English-German translation for "fermentation"

"fermentation" German translation

fermentation
[fəː(r)menˈteiʃən]noun | Substantiv s

Overview of all translations

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  • (Ver)Gärungfeminine | Femininum f
    fermentation chemistry | ChemieCHEM
    Gärungsprozessmasculine | Maskulinum m
    fermentation chemistry | ChemieCHEM
    Fermentationfeminine | Femininum f
    fermentation chemistry | ChemieCHEM
    fermentation chemistry | ChemieCHEM
  • Milchsäuregärungfeminine | Femininum f
    fermentation lactic fermentation chemistry | ChemieCHEM
    fermentation lactic fermentation chemistry | ChemieCHEM
  • Gärungfeminine | Femininum f
    fermentation figurative(ly) | figurativ, in übertragenem Sinnfig
    innere Wallungor | oder od Wandlung, Aufruhrmasculine | Maskulinum m
    fermentation figurative(ly) | figurativ, in übertragenem Sinnfig
    Aufregungfeminine | Femininum f
    fermentation figurative(ly) | figurativ, in übertragenem Sinnfig
    fermentation figurative(ly) | figurativ, in übertragenem Sinnfig
putrefactive fermentation
acetic fermentation
acetic fermentation
panary fermentation
panary fermentation
anaerobic fermentation
anaerobe Fermentation
anaerobic fermentation
Das zeigt, dass die Fermentation in vollem Gang ist.
So this is telling us that the fermentation is in full swing.
Source: TED
Die letztendliche Fermentierung findet auf Ebene neun statt.
The final fermentation takes place in stage nine.
Source: TED
Daher sollte es sich von selbst verstehen, daß eine Gärungsdauer von 90 Tagen das Minimum ist.
So it should be clearly understood that a fermentation period of 90 days is a minimum.
Source: Europarl
Dann kommen wir zur Fermentierung, dritte Ebene. Hier entwickelt sich wirklich der Geschmack.
Then we get into fermentation, the third stage, which is really where the flavor develops.
Source: TED
Nun wird Roséwein aber aus der Gärung von vorwiegend roten Trauben oder rotem Most erzeugt.
The fact is, rosé wine is produced from the fermentation of predominantly red grapes or must.
Source: Europarl
Source

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