„Beuschel“: Neutrum Beuschel [ˈbɔyʃəl]Neutrum | neuter n <Beuschels; Beuschel> österreichische Variante | Austrian usageösterr Overview of all translations (For more details, click/tap on the translation) cooked heart, lungs, liver and sweetbread of a calf, finely sliced and heated in a savo(u)ry sauce Beuschel Kochkunst und Gastronomie | cooking and gastronomyGASTR Beuschel Kochkunst und Gastronomie | cooking and gastronomyGASTR