German-Chinese translation for "白煮腌猪蹄"
"白煮腌猪蹄" Chinese translation
煮
[zhǔ]Overview of all translations
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- kochen煮 Wasser, Eier煮 Wasser, Eier
- eine Speise zubereiten煮煮
腌
[yān]Overview of all translations
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- pökeln, einsalzen腌腌
猪皮
[zhūpí]Overview of all translations
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- HautFemininum f猪皮von Schweinen猪皮猪皮
- SchweinslederNeutrum n猪皮猪皮
腌肉
[yānròu]Overview of all translations
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- PökelfleischNeutrum n腌肉腌肉
腌菜
[yāncài]Overview of all translations
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- gesalzenes GemüseNeutrum n腌菜腌菜
猪肉
[zhūròu]Overview of all translations
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